Vocational Programs

Today, vocational programs are a fairly large educational umbrella with a number of excellent study and career options, from traditional trades to those that are far more modern. It has also become a significant entry point for those whose ultimate goal is a bachelor’s degree.

Some of the more common vocational degree programs include:

Largely, vocational degree programs focus on a prescribed course of study for a specific trade or career. For example, a chef-in-training takes courses in cooking methods, baking and pastry arts, food sanitation, and nutrition. Certification and degree programs also expose students to the business side of culinary arts–from bookkeeping to inventory to marketing.

Vocational programs that result in a certificate or diploma are generally shorter, lasting several months to a year, and are more focused on training specific job skills. Longer programs, from a year to three years, often result in an associate’s degree. In addition to hands-on career training courses, they can include courses similar to what you might find in a four-year liberal arts program, such as writing, college math, and basic computing skills. These courses help to ensure students in vocational programs are prepared to enter today’s workforce. It is important to note that vocational education also includes bachelor’s and master’s degree programs as well.